COCKTAILS
Gulf Breeze
2 oz Yellowfin
2 oz Pineapple Juice
3 oz Cranberry Juice
Louisiana Lemonade
2 oz Yellowfin
4 oz Lemonade
2 oz Sweet Tea
Sportsman’s Paradise
2 oz Yellowfin
2 oz Cranberry Juice
2 oz Orange Juice
2 oz Pineapple Juice
(Southwest Louisiana is also known as Sportsman’s Paradise)
Tuna Tea
2 oz Yellowfin
8 oz Sweet Tea
(optional squeeze of lemon)
Tuna Blood
2 oz Yellowfin
2 oz Tart Cherry Juice
4 oz Simply Limeade
Spicy Tuna
2 oz Yellowfin
6 oz Fever Tree Ginger Beer
lemon or lime wedge OR 2 oz Yellowfin
½ oz Lemon Juice
2-4 oz Fever Tree Ginger Beer.
Prep: Shake with ice, strain into flute, top with ginger beer
Yellowfin Sickle
2 oz Yellowfin
6 oz Ginger Ale
¼ oz Lemon Juice
(the long yellow fins on Yellowfin Tuna are known as sickle fins)
Le Bocage Rooster
2 oz Yellowfin
4 oz Cranberry Juice
¾ oz Orange Juice
(Le Bocage is a world class horse stable and horseback riding center located in Lake Charles, LA)
Lemon Tree
2 oz Yellowfin
2 oz Lemon Sanpellegrino
4 oz Fever Tree Ginger Beer
Prep: Pour over crushed ice in solid copper mug, stir gently
Cranberry Spritzer
2 oz Yellowfin
2 oz cranberry juice
5 oz Sprite
The Splash
2 oz Yellowfin
1.5 oz Kalua
6 oz 2% Milk
Splash of Cola
Prep: Pour ingredients over ice, stir, splash of Cola
Gulf Coast Mule
2 oz Yellowfin
1.5 oz Lime Juice
1.5 oz Simple Syrup
¾ oz Canton Ginger Liqueur
5 oz Fever Tree Ginger Beer mint leaves.
Courtesy of Restaurant Calla, Lake Charles, Louisiana. Prep: Dry shake, add mint leaves and crushed ice to solid copper mug, pour over ice, top with ginger beer
Fin Fizz
2 oz Yellowfin
1 oz Lemon Juice
1 Egg White
1 tablespoon sugar
1 oz Club Soda
Prep: Dry shake, shake over ice, double-strain into glass, add soda
Vodka Soda/Tonic
1.5 oz Yellowfin
6 oz soda or tonic
¼ to ½ oz LEMON Juice
Cajun Cosmo
1.5 oz Yellowfin
1.5 oz cranberry juice
½ oz triple sec
¼ oz LEMON juice
(for vodka cranberry, remove triple sec)
Prep: Shake with ice, strain into martini glass
Lemon Drop Martini
2 oz Yellowfin
½ oz lemon juice
½ oz simple syrup
Prep: Shake with ice, strain into martini glass
Vodka Vino
1 oz Yellowfin
4 oz lightly carbonated sweet wine
squeeze of lemon or lime
Yellowfin Mint Crisp
2 oz Yellowfin
½ oz Lime Juice
1 Mint Leaf
Club Soda
Prep: Shake with ice, double strain into flute, top with soda water
Classic Martini
2 oz Yellowfin
1 oz Dolin Dry Vermouth
Bloody Martini
add ¼ oz maraschino cherry juice
Dirty Martini
add ¼ oz olive juice
Prep: Shake with ice, strain into martini glass

Product Locator
Distillery Hours & Tours
Tours and samples are offered any time we’re open.
No appointment necessary.
VISIT
1716 E Burton St.
Sulphur, LA 70663
HOURS
11am - 5:30pm M - Th
11am - 2pm Fri
Closed Sat & Sun
FOLLOW
PHONE
(337) 660-8373