2 oz Yellowfin
4 oz Lemonade
2 oz Sweet Tea

2 oz Yellowfin
2 oz Cranberry Juice
2 oz Orange Juice
2 oz Pineapple Juice

(Southwest Louisiana is also known as Sportsman’s Paradise)

2 oz Yellowfin
8 oz Sweet Tea

(optional squeeze of lemon)

2 oz Yellowfin
2 oz Tart Cherry Juice
4 oz Simply Limeade

2 oz Yellowfin
6 oz Fever Tree Ginger Beer
lemon or lime wedge OR 2 oz Yellowfin
½ oz Lemon Juice
2-4 oz Fever Tree Ginger Beer.

Prep: Shake with ice, strain into flute, top with ginger beer

2 oz Yellowfin
6 oz Ginger Ale
¼ oz Lemon Juice

(the long yellow fins on Yellowfin Tuna are known as sickle fins)

2 oz Yellowfin
4 oz Cranberry Juice
¾ oz Orange Juice

(Le Bocage is a world class horse stable and horseback riding center located in Lake Charles, LA)

2 oz Yellowfin
2 oz Lemon Sanpellegrino
4 oz Fever Tree Ginger Beer 

Prep: Pour over crushed ice in solid copper mug, stir gently

2 oz Yellowfin
2 oz cranberry juice
5 oz Sprite

2 oz Yellowfin
1.5 oz Kalua
6 oz 2% Milk
Splash of Cola

Prep: Pour ingredients over ice, stir, splash of Cola